London's Wolseley restaurant, a huge hit with regulars including Kate Moss and Hugh Grant, is taking in more than 10 million pounds a year: http://www.thisislondon.co.uk/standard/article-23419230...estaurant/article.do.

A European brasserie formula and 24-hour staffing ensure the restaurant is in tip-top shape for its star clientele. What are other secrets to creating a successful top-end restaurant?

Apart from its wonderful location, the great thing about the Woseley is that the food is good,the place is comfortable and its not too expensive unless,like me, you are visiting from the States. Jeremy & Chris have done a great job, move over Ivy!